BAŞLANGIÇLAR / STARTERS
ANÇUEZ, ÇEŞNİLİ TEREYAĞ, KIZARMIŞ EKMEK 525
hand-made anchovies //aromatized butter, roasted sour dough bread
LİMONDA PİŞMİŞ SOĞUK BALIK 525
limon suyunda bekletilmiş ince dilim levrek filetosu, kapari,
portakal kabuğu, dereotu, zeytinyağı
sea bass ceviche // sea bass slices marinated in lemon juice, capers,
dill, orange zest, olive oil
MİDYELİ PAZI SARMA 475
midye dolma tadında
chard rolls with spicy rice and mussels
‘TAYFA ÇIKINI’ 475
çırpılmış lor peyniri üzerinde kuru incir, taze kırma zeytin, kavrulmuş ceviz ve biberiye, az patriça balı , kızarmış köy ekmeği
whipped ‘lor’ cheese, dried eagean figs, new harvest green olive, roasted walnuts and rosemary leaves, a little bit local honey, roasted sour dough bread
SOĞAN TURŞULU FAVA 425
fava bean paste with pickled onions and dill oil
CEVİZLİ, YEŞİL ELMALI BAHAR SALATASI 475
spring herbs salad with roasted walnuts, green apple
TAZE BAKLA TAVA, TARATOR 525
tempura bakla, cevizli tarator
green broad bean tempura with walnut sauce
KEKİKLİ BALLI LORLU RULO BÖREK 525
Patriça balı ve Cunda loru
rolled pastry with traditional fresh cheese ‘lor’, local honey and oregano
ROKALI, BAHARATLI SÜBYE KAVURMA 875
stir fried spicey squid with rockets and butter
ANA YEMEK / MAIN COURSES
KURU DOMATESLİ, ZEYTİNLİ, KAPARİLİ LEVREK 975
sea bass with olives, capers and sun dried tomatoes
YENİ HASAT YAĞDA SOĞANLI ÇAM FISTIKLI SARDALYA 920
sardines with onions, pinenuts, currants cooked in new harvest olive oil
KALAMAR MÜREKKEPLİ ŞIMARIK PİLAV 1000
sübye, akuades, kalamar ve karides ve kalamar mürekkepli pirinç pilavı
calamary, squid, shrimp and carpet shell and calamary ink rice
UZUN PİŞMİŞ KUZU ETİ, ARAPSAÇLI MAKARNA 975
long cooked lamb, wild fennel pasta
KARAMELİZE CEVİZLİ LOR DOLGULU TAZE MAKARNA 875
‘’lor’’ cheese stuffed fresh pasta with caramelised walnuts
ADA KÖFTE, HOPLATMA PATATES, EV YAPIMI HARDAL 750
Cunda style oregano meatballs, roasted potatoes homemade mustard
SOTE MANTAR VE ISPANAKLI BULGUR KÖFTESİ 775
bulghur balls with spaniach and mushrooms